Hotel Chinzanso Tokyo © 2019

[Japanese Restaurant] Gluten-free Kaiseki Hotel Chinzanso Tokyo

Hotel in Tokyo
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[Japanese Restaurant] Gluten-free Kaiseki

chinzanso18967

Japanese Restaurant Miyuki

This special gluten-free kaiseki course is made without any wheat whatsoever.

The meal uses soy sauce made from rice in place of standard soy sauce.

 

Period:

Year-round

*Excluding January 1st through January 3rd

 

Hours:

5:30 pm to 9:00 pm (last order)

 

Price:

12,000 yen

*Tax and service charge will be collected separately.

 

Menu:

Appetizers:

Five appetizers including dishes such as tofu skin, vinegared vegetables,

honeyed dishes, sushi, boiled vegetables, etc.

Soup:

Clam or grilled fish soup with tofu, garnish, mushrooms, Japanese pepper greens

Sashimi:

Three kinds of sashimi of the day with garnishes

Simmered dish:

Eggplant in broth, kombu, shredded bonito, leek, shredded pepper

Grilled dish:

Salted grilled fish of the day, garnish

Special dish:

“Kuroge-Wagyu” sirloin steak 60g, four kinds of grilled vegetables

Sushi:

Five kinds of sushi, clear soup

Fruits:

Four kinds of fruit of the day

 

*Contents may be subject to change based on availability.

*All rice used is Japanese rice.

 

For reservations or inquiries:

Reservation Center

Call 03-3943-5489

(9:00 am to 8:00 pm)