A feast for the senses

Nine restaurants with views serve seasonal fare masterfully prepared to bring out the flavor of fresh ingredients.

Restaurants at Hotel Chinzanso Tokyo

Notes: Prices shown are examples only and prices include consumption tax, but a service charge will be collected separately. Please check each restaurant's page for menu details.

  • Ryotei Kinsui (kaiseki cuisine)

    Savor delicious seasonal cuisine, traditional hospitality and a picturesque lake view for dinner or business entertainment at this fine restaurant built in the traditional Sukiya style.

    • Lunch: from 12,800 yen (Weekdays)
      from 20,300 yen (Weekends and holidays)
    • Dinner: from 20,300 yen (private rooms only)
  • Il Teatro (Italian cuisine)

    In a dramatic setting with flowers, beautiful views and Venetian chandeliers, enjoy exquisitely presented authentic Italian cuisine.

    • Breakfast: from 2,300 yen
    • Lunch: from 6,300 yen (Weekdays)
      from 6,800 yen (Weekends and holidays)
    • Dinner: from 14,400 yen
    • Private rooms are available
  • Mokushundo (stone-grilled cuisine)

    Deep in a quiet corner of our gardens, this restaurant in an old renovated home serves traditional dishes stone grilled at your table. Private rooms are available.

    • Lunch: from 6,000 yen (Weekdays)
      from 6,900 yen (Weekends and holidays)
    • Dinner: from 11,700 yen〜 *5/17~6/30 from 14,900 yen
    • Private rooms are available
  • Miyuki (Japanese cuisine)

    Beautifully served kaiseki cuisine brings out the rich taste of natural ingredients in an elegant Japanese atmosphere. Sushi and teppanyaki are also served at the counters.

    • Breakfast: from 4,800 yen
    • Lunch: from 4,300 yen (Weekdays)
      from 7,000 yen (Weekends and holidays)
    • Dinner: from 10,700 yen *5/17~6/30 from 14,400 yen
    • Private rooms are available
  • The Bistro (casual dining)

    Dine on anything from light snacks to full courses any hour of the day in a comfortable, open space overlooking the gardens.

    • A la carte: from 1,450 yen
    • Lunch: from 4,000 yen (Weekdays)
      from 5,400 yen (Weekends and holidays)
    • Dinner: from 7,700 yen
  • Le Jardin (lobby lounge)

    Our lobby lounge with a gorgeous view of rich greenery was the first in Tokyo to offer English-style Afternoon Tea. You can also enjoy cocktails in warm, sparkling candlelight.

    • Afternoon tea: from 7,500 yen
    • Coffee: from 1,600 yen
    • Cocktails: from 1,630 yen
  • Le Marquis (main bar)

    Relax in an adult atmosphere with elegant mahogany decor. Unwind with a cigar, snacks or drinks from our rich bar menu.

    • Wines: from 1,940 yen
    • Whisky: from 1,530 yen
    • Cocktails: from 1,630 yen
    • Hors d’oeuvres: from 1,540 yen
  • Foresta (cafe)

    Cafe Foresta welcomes guests to a view overlooking the garden . While admiring the changing seasonal beauty, natural light streams in to illuminate an elegant teatime.
    Hours: 9 a.m. to 6 p.m. (last order) on weekends and holidays

    • Cake: from 1,100 yen
    • Coffee: from 1,400 yen
    • Cake set: from 2,200 yen
  • The Tokyo Sea of Clouds Restaurant
    (French cuisine / Chinese cuisine)

    The Tokyo Sea of Clouds Restaurant features a splendid view of the garden, with an incredible vision of the sea of clouds the likes of which can only be viewed here, and the chef's special dinner course filled with seasonal delicacies.

    • Dinner: from 17,500 yen
  • Eel Restaurant UNAKIKU

    Hidden away within the verdant garden is a restaurant serving the traditional Edomae-style eel of Kikusuiro, which was established in 1893. Experience a menu of Tokyo-original eel dishes paired with the delicious local sake of Nara.

    • One eel rice box: 5,280 yen〜
    • Set menu: 4,070 yen〜
    • Special eel course: 12,100 yen
    • and more

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Reservations & Inquiries

Reservation desk

Phone: +81 3 3943-5489

(10 a.m. to 7 p.m.)