

Restaurants
A feast for the senses
Nine restaurants with views serve seasonal fare masterfully prepared to bring out the flavor of fresh ingredients.
Restaurants at Hotel Chinzanso Tokyo
Notes: *Prices shown are examples only and prices include consumption tax, but a service charge will be collected separately. Please check each restaurant's page for menu details.*Regarding restaurant reservations, reservations for private rooms can be made 12 months in advance, and 6 months in advance for the dining area. Please be aware that reservation start dates differ for periods such as the end of year and New Year.
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Ryotei Kinsui (kaiseki cuisine)
Savor delicious seasonal cuisine, traditional hospitality and a picturesque lake view for dinner or business entertainment at this fine restaurant built in the traditional Sukiya style.
- Lunch: from 12,800 yen (Weekdays)
from 20,300 yen (Weekends and holidays) - Dinner: from 20,300 yen (private rooms only)
- Lunch: from 12,800 yen (Weekdays)
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Il Teatro (Italian cuisine)
In a dramatic setting with flowers, beautiful views and Venetian chandeliers, enjoy exquisitely presented authentic Italian cuisine.
- Breakfast: from 2,300 yen
- Lunch: from 6,300 yen (Weekdays)
from 6,800 yen (Weekends and holidays) - Dinner: from 14,400 yen
- Private rooms are available
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Mokushundo (stone-grilled cuisine)
Deep in a quiet corner of our gardens, this restaurant in an old renovated home serves iron-kettle kaiseki cuisine and traditional dishes stone grilled at your table. Private rooms are available.
- Lunch: from 6,000 yen (Weekdays)
from 6,900 yen (Weekends and holidays) - Dinner: from 11,700 yen〜
- Private rooms are available
- Lunch: from 6,000 yen (Weekdays)
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Miyuki (Japanese cuisine)
Beautifully served kaiseki cuisine brings out the rich taste of natural ingredients in an elegant Japanese atmosphere. Sushi and teppanyaki are also served at the counters.
- Breakfast: from 4,100 yen
- Lunch: from 4,300 yen
- Dinner: from 8,700 yen (Weekdays)
from 10,700 yen (Weekends and holidays) - Private rooms are available
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The Bistro (casual dining)
Dine on anything from light snacks to full courses any hour of the day in a comfortable, open space overlooking the gardens.
- A la carte: from 1,450 yen
- Lunch: from 4,000 yen (Weekdays)
from 5,400 yen (Weekends and holidays) - Dinner: from 7,700 yen
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Foresta (cafe)
This bright café with a panoramic garden view is perfect for tea time or a quick meal.
Hours: 9 a.m. to 6 p.m. (last order) on weekends and holidays- Cake: from 850 yen
- Coffee: from 1,200 yen
- Cake set: from 1,800 yen
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The Tokyo Sea of Clouds Restaurant
(French cuisine/Chinese cuisine)The Tokyo Sea of Clouds Restaurant features a splendid view of the garden, with an incredible vision of the sea of clouds the likes of which can only be viewed here, and the chef's special dinner course filled with seasonal delicacies.
- Dinner: from 17,000 yen
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Eel Restaurant UNAKIKU
Hidden away within the verdant garden is a restaurant serving the traditional Edomae-style eel of Kikusuiro, which was established in 1893. Experience a menu of Tokyo-original eel dishes paired with the delicious local sake of Nara.
- One eel rice box: 5,280 yen〜
- Set menu: 4,070 yen〜
- Special eel course: 12,100 yen
- and more
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Reservations & Inquiries
Reservation desk
Phone: +81 3 3943-5489
(10 a.m. to 7 p.m.)