Mokushundo (stone-grilled cuisine)

Nestled behind our gardens, this charming Showa Era restaurant serves unique iron-kettle kaiseki cuisine and stone-grilled kaiseki cuisine grilled on lava stones from Mount Fuji. Old neighboring houses are available as private rooms.

In the garden
Weekdays 11:30 a.m. to 2:30 p.m. (last order)
Weekends & holidays 11:30 a.m. to 3 p.m. (last order)
5 p.m. to 10 p.m. (last order 8 p.m.)

Lunch: from 5,500 yen
Dinner: from 8,200 yen

Note: Prices include consumption tax, but a service charge of 10% for table use and 15% for private room use will be collected separately.

Table seats: 66
Private rooms: 5 rooms with 2 to 26 seats each
Private rooms

Neighboring old houses are available as private rooms where meals and traditional weddings can be enjoyed.

Steamed and roasted Japanese beef

Loved at banquets since the Showa Era, this traditional dish features domestic beef loin expertly steamed, roasted and seasoned according to a handwritten recipe handed down for generations. Enjoy the taste of fine domestic beef with horseradish and a special sauce bursting with flavor from over 10 seasonings and ingredients.

Luxurious stone-grilled kaiseki and sushi "Kachofugetsu" course

First excellent seafood and Japanese Wagyu beef are grilled on a Mount Fuji lava rock at your table without oil. Then our chef personally serves you the finest fresh sushi. Indulge in luxurious ingredients until you and your guests are fully satisfied.

Iron-kettle cooking

Skewered meat, fish and vegetables are lightly fried in a traditional iron kettle using a special blend of camellia and other oils. Fully enjoy delicious seasonal ingredients in Hotel Chinzanso Tokyo's original iron-kettle kaiseki course.


Reservations & Inquiries

Reservation desk

Phone: +81 3 3943-5489

(9 a.m. to 8 p.m.)