Year-End Buffet: The Tokyo Sea of Clouds and Forest Aurora

Celebrate the end of 2025 among the Tokyo Sea of Clouds and Forest Aurora at this urban oasis.

 

Popular dishes such as roast beef sirloin sliced before your eyes and sushi, yellowtail shabu-shabu made with delicacies from Higashi-Hiroshima, the place of origin of the three-story pagoda, and more await in this delicious and festive meal marking a century since the pagoda made its relocation.

 

For the special menu received by exchanging tickets, adults can dine on the red king crab and red snow crab sushi plate, while children will enjoy making a mini-tree out of cream puffs. After dinner, guests can stroll in the garden to bask in the seasonal spectacles there.

 

Period:

November 20th (Thu.) to December 27th (Sat.) (Specific dates)

Dates (as of October 15th):

November:

20th (Thu.), 22nd (Sat.), 23rd (Sun.), 26th (Wed.), 30th (Sun.)

December:

4th (Thu.), 7th (Sun.), 9th (Tue.), 10th (Wed.), 14th (Sun.), 16th (Tue.), 17th (Wed.), 18th (Thu.), 19th (Fri.), 21st (Sun.), 22nd (Mon.), 23rd (Tue.), 24th (Wed.), 26th (Fri.), 27th (Sat.)

*Due to domestic and international conditions, services and contents may be subject to change.

*Event may subject to be cancelled if the minimum attendance numbers are not met.

 

Hours:

6:00 p.m. to 8:00 p.m., 6:30 p.m. to 8:30 p.m.

*Hours differ by day. Please confirm when making reservations.

*Reception begins 30 minutes before the start of the meal.

*The reception location differs by day. Please confirm at the information desk on the 3rd floor of the Banquet Building or belldesk on the 3rd floor of the Hotel Building.

(Kabukimon gate is closed. Please use the front entrance of the hotel.)

 

Prices:

Adults:

11/20 to 12/10: General: 13,000 yen, Members: 11,700 yen

12/14 to 12/27: General: 15,000 yen, Members: 13,500 yen

Children age 7 to 12: 5,700 yen

Children age 3 to 6: 3,300 yen

*Payment is made in advance by credit card.

 

Members of The Fujita Members can make reservations by accessing the member page and selecting “event reservations”

Member login page

For general reservations:

Reservations 11/20 to 12/10

Reservations 12/14 to 12/27

 

*Prices include consumption tax and service charge (15%).

*The following cancellation fees apply:

Limit for change: Until 8 a.m. on the day of the reserved date, 100% cancellation fees will apply.

Limit for cancellation: On the day of the reserved date, 100% cancellation fees will apply.

 

Menu:

Cuisine: Japanese, Western, and Chinese cuisine, special menu* (distributed by ticket)

 

*For the special menu, adults will receive the red king crab and red snow crab sushi plate, while children can enjoy making a tree out of mini-creampuffs.

 

Drinks:         

Free-flowing drinks

(Sparkling wine, beer, red wine, white wine, sake, shochu, whisky, seasonal cocktails, non-alcohol cocktails, soft drinks)

*Because the event is a buffet, specific allergy need cannot be accounted for.

*The “flickering flames” dish will be served between 30 and 60 minutes after dinner begins.

*Additional drinks are available for a charge. Please inquire with the drink station staff.

 

Venue:

Banquet or Hotel Bldg. banquet room.

Notes:

*Photos are for illustrative purposes.

*Due to domestic and international conditions, services and contents may be subject to change.

*Event may be subject to cancellation if the minimum attendance numbers are not met.

*Seating will be determined by the hotel, with one reserved group per table.

*The event is available for individual guests.

 

 

Members of The Fujita Members can make reservations by accessing the member page and selecting “event reservations”

Member login page

For general reservations:

Reservations 11/20 to 12/10

Reservations 12/14 to 12/27

 

Up to 12% points accumulated with The Fujita Members!

No entry or yearly membership fees. When members stay at the hotel or participate in events, they can earn up to 12% points depending on their membership stage, which can also be converted into e-money. Members can also earn special extras or privileges based on their membership stage or registration information. We encourage guests to register for more convenient and beneficial use.

Details and registration

For reservations or inquiries:

Reservation Center

Call 03-3943-5489

(10:00 a.m. to 7:00 p.m.)