L’OCCITANE Fragrance Dinner and Sweets
Inspired by the popular fragrances of L’OCCITANE, Hotel Chinzanso Tokyo presents a dinner of unmatched luxury.
Head Chef Judai has prepared a French full-course dinner making use of the plants and flowers of Southern France that are celebrated in the fragrances of L’OCCITANE products.
The world of L’OCCITANE can be richly experienced through the sights, aromas, and flavors of the meal. To further enhance enjoyment of the cuisine, appropriate drinks can be paired with it.
After the meal, desserts designed by prominent pâtissier Yumemi Kurihara to match the L’OCCITANE brand will be served buffet-style. The array of colorful desserts will be the perfect finale to dinner.
In addition to a mini-gift included with the meal, guests who make their way from the hall with private garden into the main garden can further experience the image of L’OCCITANE through the Aromatic Tokyo Sea of Clouds.
The fragrance drifting through the garden is sure to make guests’ visit all the more extraordinary.
Dates:
October 2nd (Thu.) to October 31st (Fri.) (specified dates)
As of July 22nd:
October 2nd (Thu.), 5th (Sun.), 8th (Wed.), 9th (Thu.), 15th (Wed.),
16th (Thu.), 22nd (Wed.), 24th (Fri.), 31st (Fri.)
*Dates may be subject to change
*Event may be cancelled if minimum attendance requirements are not met.
Hours:
6:50 p.m. to 9:00 p.m.
*Reception begins 30 min. before the event starts. Welcome drinks will be served before the meal. Please feel free to take photos and enjoy the Tokyo Sea of Clouds.
*Please ask the reception location at the Banquet Building 3rd floor information desk.
(The Kabukimon Gate is closed. Please make use of the main extrance.)
Prices:
Internet reservations (payment in advance)
Early reservations (8/1 noon to 8/19) General: 13,000 yen Members: 12,500 yen
General reservations (8/20 noon or later) General: 14,000 yen Members: 13,300 yen
*All prices include tax and service charges.
Extras:
L’OCCITANE mini-present (one per person)
Menu:
French cuisine, cocktails, and desserts represent the world of L’OCCITANE fragrances, with aromas embodying the verdant nature of Southern France.
*Details of the menu are introduced below.
Location:
Banquet Building 1st floor
Outside of the private garden with photo booth, guests can enjoy the Aromatic Tokyo Sea of Clouds and Tokyo Moon in the garden.
*Location of the event may be subject to change.
Reservations for L’OCCITANE Fragrance Dinner and Sweets
Early reservations (8/1 noon to 8/19)
*Please make reservations by 5:00 p.m. 2 days prior to the reserved date.
* Members of The Fujita Members can make reservations by accessing the member page and selecting “event reservations”
*Limit for changes and cancellations:
Changes: 5:00 p.m. two days before the reserved date.
Cancellations: For later than 2 days prior, a 100% cancellation fee will be collected.
*Reservations may be made in groups of 2 or more.
*Guests aged 13 or older may be admitted, and will be served the same meals as adults.
*Shareholders who wish to attend the event should make reservations by phone.
Early reservations for members (login page, search with groups of 2 or more)
Early reservations, non-members (search with groups of 2 or more)
The world of L’OCCITANE fragrances in French cuisine, cocktails, and desserts
◆French full-course meal
Cuisine is prepared by Hotel Chinzanso Tokyo Head Chef Judai, recipient of the 2024 Chevalier de l’Ordre du Mérite Agricole. Dishes inspired L’OCCITANE fragrances are prepared with traditional French techniques, enticing guests with their flavor and aroma.
-Cauliflower mousse with crab and celery salad
-Oeufs en meurette
-Purple sweet potato potage
-Red seabream fillet dugrelet
-Herb-roasted lamb rump with warm vegetables
-Aromatic home-baked bread (Osmanthus, dry tomato)
◆Drinks to accompany the meal
Special cocktails designed to match the meal bring excitement like the experience of a new fragrance for the first time. Other drinks of guests’ choice can also be ordered freely.
-Hotel Chinzanso Tokyo special cocktails (alcohol and non-alcohol)
-Sparkling wine
-Beer
-Red wine
-White wine
-Rose wine
-Whiskey
-Soft drinks
-Coffee, tea, or herb tea
◆Sweets buffet
Young pâtissier and fan of L’OCCITANE, Yumemi Kurihara has created the desserts for a buffet with 7 varieties of sweets themed on fragrances such as verbena, lavender, neroli, and osmanthus.
-Custard pudding
-Bergamot jelly with lavender sauce
-3 kinds of fragrant cream puffs
-Apricot mousse
-Pine nut tart
-Citrus verbena sherbet
-Fig cake scented with orange flower
Regarding allergic ingredients:
For the French full-course meal, please inform us at the time of reservations if you have any allergies (including to fragrances).
Please be aware that because the sweets buffet is served buffet style, it cannot be modified to suit individual allergy needs.