[Japanese Restaurant] Gluten-free Kaiseki
Japanese Restaurant Miyuki
This special gluten-free kaiseki course is made without any wheat whatsoever.
The meal uses soy sauce made from rice in place of standard soy sauce.
*Excluding January 1st through January 3rd
5:30 p.m. to 9:00 p.m. (last order)
*Tax and service charge will be collected separately.
Five appetizers including dishes such as tofu skin, vinegared vegetables,
honeyed dishes, sushi, boiled vegetables, etc.
Clam or grilled fish soup with tofu, garnish, mushrooms, Japanese pepper greens
Three kinds of sashimi of the day with garnishes
Eggplant in broth, kombu, shredded bonito, leek, shredded pepper
Salted grilled fish of the day, garnish
“Kuroge-Wagyu” sirloin steak 60g, four kinds of grilled vegetables
Five kinds of sushi, clear soup
Four kinds of fruit of the day
*Contents may be subject to change based on availability.
*All rice used is Japanese rice.
Reservations & Inquiries
Phone +81 3 3943-5489
(9 a.m. to 8 p.m.)