Autumn Lunch & Dessert Buffet
Presenting an event delivering all the most delicious fall flavors, the Autumn Lunch & Dessert Buffet!
Guests can enjoy sweets and light lunch dishes, dining buffet-style to their heart’s content. The buffet includes not just Western-style sweets, but Japanese and Chinese ones as well, presenting a truly diverse dessert lineup.
Lunch includes the popular charcuterie and salads, open sandwiches, cream penne and curry, pumpkin gratin, chunky minestrone, and more. Japanese dishes such as diced chirashi sushi, and Chinese food such as authentic dim-sum and mapo tofu are enticing.
The centerpiece of the dessert menu is a large shortcake as luxurious as a wedding cake. The cake is decorated with shine muscat, and served by a chef directly to guests at the live station, where Mont Blanc are also prepared fresh, allowing guests to experience the sweet flavor of authentic Japanese chestnuts. On the menu for Japanese sweets are warabi mochi with persimmon, chilled oshiruko, persimmon and kiwi habutae with Kamotsuru sake jelly, and other seasonal creations. For Chinese sweets, the menu features salted almond tofu scented with osmanthus, red oolong tea-scented Malaysian castella, and sesame balls fried fresh with chestnut and lotus seed jam.
This lunch buffet with luxurious sweets is ideal for family gatherings, meals with friends, or a girls’ night out.
A convenient membership program with special benefits
THE FUJITA MEMBERS (no fee for enrollment or yearly membership)
For details, see here
Dates:
9/24 (Thu.) to 10/30 (Fri.) (Specified dates)
*Dates may be subject to change.
*The event may be cancelled if minimum attendance numbers are not met.
(Current as of 8/6)
September:
24 (Thu.), 25 (Fri.), 29 (Tue.), 30 (Thu.)
October:
7 (Thu.), 8 (Thu.), 21 (Wed.), 22 (Thu.), 23 (Fri.), 28 (Wed.), 29 (Thu.), 30 (Fri.)
Hours:
12:00 p.m. to 2:00 p.m.
*Reception begins 30 minutes before the start of the meal.
*The reception location differs by day. Please confirm at the information desk on the 3rd floor of the Banquet Building.
*Kabukimon Gate is closed.
*The Kandagawa River Gate can be used to access the hotel entrance from beside the Kandagawa River. (Open 6:00 a.m. to 10:00 p.m.)
This gate leads to a steep slope, so guests making use of wheelchairs or carrying heavy luggage are encouraged to access the hotel from the front entrance.
Prices:
Autumn Lunch & Dessert Buffet
Adults: General: 9,800 yen Members: 8,820 yen
Children age 6 to 12: 4,500 yen Members: 4,050 yen
Children age 3 to 5: 3,000 yen Members: 2,700 yen
*Displayed prices include tax and service charge (15%)
*Payment is made upon reservation by credit card.
*Cancellation fees apply:
Limit for changes: 11:59 p.m. the day before the reserved date,
Day-of event cancellation: 100% cancellation fee
Internet reservations:
Reservations beginning 8/6
*Shareholders are asked to make their reservations by phone during September. Shareholder reservations cannot be made during October.
*The Fujita Members points may be used.
Members of the Fujita Members can log in below to their personal page or select “event reservations” within the app. Events available for registrations will be displayed.
Venue:
Banquet Bldg. banquet room
*Please come to the venue after reception
*Seating is determined by the hotel.
Menu:
Lunch Buffet
Western Cuisine:
Fresh salad and open sandwiches (bread and condiments)
Charcuterie and grilled vegetables with maple and walnut dressing
Chunky minestrone
Mushroom and salmon cream penne
Mild beef curry and steamed rice
Truffle oil-scented pork and olives stewed in tomato
Japanese Cuisine:
Diced chirashi sushi
Fried taro in grated radish sauce
Mushroom soba
Chinese Cuisine:
Vegetable mapo tofu
Chicken in Asian chili sauce
Dim sum in a steamer
Sweets buffet:
Live kitchen with dishes prepared by a chef before guests’ eyes
Western Desserts:
Large shortcake with shine muscat (Live Kitchen)
Freshly prepared chestnut Mont Blanc (Live Kitchen)
Apple tart
Pomegranate, grape, and fig tart
Pumpkin pudding
Fruit jelly (2 kinds)
Assorted toppings (Cookies, marshmallows, assorted fruits, sauce, other toppings)
Opera (chocolate cake)
Cannele de Bordeaux
Matcha and chestnut roll cake
Basque cheesecake
Ice cream (2 types)
Walnut and fig sweet quiche
Vanilla-scented pumpkin and raisin gratin
Candied sweet potatoes
Japanese Desserts:
Persimmon and kiwi habutae, brown sugar walnuts, Kamotsuru sake jelly
Ohagi (red bean paste, kinako)
Persimmon warabi-mochi in persimmon sauce
Chilled white bean soup, mizu yokan, honey stevia
Chinese Desserts:
Steamed Malaysian-style castella flavored with red oolong tea (Live Kitchen)
Sesame balls (Live Kitchen)
Salted almond tofu in osmanthus sauce
Drinks:
Free-flowing drinks (assorted soft drinks)
*Because the event is a buffet, specific allergy needs cannot be accounted for.
*Due to domestic and international conditions, services and contents may be subject to change.
Photo Gallery
As the heat of summer fades, we welcome you to a serene urban oasis in autumn.
Enjoy a luxurious moment among the lush green.
Garden Spectacles (Autumn)
Tokyo Sea of Clouds -YAKUMO-
The Tokyo Sea of Clouds, one of Japan’s largest mist spectacles, is transformed by Japanese technology, landscaping, and performance, into -YAKUMO-, meaning layers upon layers of clouds. At night, light and sound create a special atmosphere conveying the heartbeat and breath of the garden.
Dates: From July 1st (Wed.), year-round
*The event is illuminated at 7:40 p.m. and 9:10 p.m.
Seasonal Event: Tokyo Moon
The moon and the Tokyo Sea of Clouds -YAKUMO- combine into magical scenery.
On an autumn night, the full moon hovers over the garden so close that one could almost reach out and touch it. Experience this special vision of the biggest, most spectacular autumn moon that can be seen from Tokyo.
From 9/15 (Tue.) to 11/9 (Mon.) 2026
*Visible at 6:40 p.m., 8:40 p.m., and 9:40 p.m.
