餐厅
意式料理“Il Teatro”（主餐厅）
古典风格内装，装饰以华丽的枝形吊灯。窗外是宛如森林的庭园。
诚如“Il Teatro＝剧场”之名，在恍如欣赏舞台表演的环境中享用正宗意式料理。
- 地点
- 酒店大楼3F
*酒店介绍请点击此处
- 营业时间:
-
早餐：6:30～（10:30后点餐终止）
午餐：12:00～（14:30后点餐终止）
晚餐：17:30～22：00（20:30后点餐终止）（晚餐套餐于20:00终止点餐）Notes: On weekends, holidays, and specified dates (August 11th to 16th, January 1st to 3rd), breakfast is available only to staying guests. Non-staying guests may enjoy breakfast on weekdays.
- 费用
-
[早餐] 3,300日元〜
[午餐] 7,600日元～（平日） 8,200日元～（六日假日）
[晚餐] 15,200日元～本酒店将自2026年3月20日（周五）起调整价格。
详细内容请参阅此处。Note: Prices include consumption tax, but a service charge of 15% will be collected separately.There is also a separate fee for private room use.
- 席位数
- 餐厅 82席
包厢 2间 2～12席
- 包厢
-
准备有可容纳2～12人的，适用于客户接待、闺蜜聚餐、提亲宴等的私密包厢。
- 着装要求
- 请勿穿着日式浴衣、凉鞋、短裤等进店，感谢您配合。
晚餐时段谢绝小学生以下的儿童进店。
主侍酒师介绍
Il Teatro chef Forcolin Alberto
Message
I was raised on my grandmother’s lovingly cooked meals, and from an early age I felt that a dish made with all one's heart touches the heart more deeply. In Japan, which has become my second home, I stay true to my roots and the path I have walked, and strive to present dishes that bridge tradition and innovation.
Profile
Forcolin Alberto
Originally from Treviso in Italy’s Veneto region. He honed his skills at the five star Hotel
Danieli in Venice, and later moved to Australia. He first came to Japan in 2009 and further grew
under Chef Enrico Derflingher. Who served as Executive Chef for the British Royal Household. He later joined Hotel Chinzanso
Tokyo. After a period abroad he returned to Japan and, from 2022, took charge of Il Teatro, the main
restaurant at Hotel Chinzanso Tokyo.
In March 2026 he was appointed as Executive Chef at Il Teatro.
枝形吊灯耀目光辉中的难忘时光
步入店中，耀眼的吊灯和优雅的装饰花艺会在瞬间将人带进一处暂离日常的时空。一边眺望映射四时变幻的日式庭园，一边饮葡萄酒以佐餐点，对话在不知不觉间便热络起来。为了让您与珍爱之人共度一段宝贵时光，员工们将竭诚提供周到服务。
对意大利葡萄酒和芝士的执着
【葡萄酒】
酒窖中备有融汇了意大利多样性的多彩葡萄酒。
提供意大利从北到南的约300种葡萄酒，是一次可以近距离感受偶有复杂之称的意大利葡萄酒的机会。欢迎大家尽情享受。
【芝士】
重视时令，以意大利芝士为主，同时还提供来自世界各地的各种各样的芝士。推车中常备有超过10种的芝士。推荐可以对比感受这些芝士，或尝试难得一见的某一款，期待与新芝士的相遇。