Seasonal Special ～Sakura Sensation～
A three-month-long captivating competition among the cherry trees.
Special Graduation Celebration Stone-grilled Dinner Plan
We've prepared this special dinner to celebrate that special person passing their exams. It contains many luxurious ingredients to befit the occasion: lobster, sea bream, and Japanese “Kuroge-Wagyu” beef. If you're looking to reward someone for all of their hard work, this is just the way to do it.
Dates:
January 10th, 2020 (Fri.) to April 30th, 2020 (Thur.)
Time:
Lunch: 11:30 a.m., last order at 2:30 p.m.
Dinner: 5 p.m., last order at 8 p.m. (dinner ends at 10 p.m.)
last order at 8:30 p.m. (dinner ends at 11 p.m.)
Price:
13,000 yen per person (includes celebratory toast, taxes, and service fees)
* We may be able to accommodate reservations for four or more adults in private rooms, depending on bookings.
* As a special plan, discounts or other offers cannot be applied.
Menu:
[Appetizers] Red and white fish and vegetables in vinegar, salted salmon roe, herring roe on kelp, celebratory black soybeans, pine bamboo and plum (pinecone arrowhead tuber, bamboo cucumber, and plum sushi), mini sashimi plate, two dish combination plate, cherry blossom petals, and lily bulbs.
[Snack] Steamed and grilled Japanese beef sushi, amber jelly, gold leaf, and green onions.
[Simmered Dishes] Simmered eggplant with broth, shredded flowers, green onions, and shredded chili pepper
[Stone-grilled Dishes] Grilled lobster in sauce, sea bream, cherry blossom salt, lemon, Japanese “Kuroge-Wagyu” sirloin and fillet, wasabi, rock salt, three dish vegetable platter.
[Rice or Noodle Dish] Steamed eel with red beans and rice, bamboo grass, pickled vegetables, red broth soup.
[Dessert] Dessert of the day.
* Content may be subject to change based on availability.
Special Gifts:
1) One celebratory drink per guest (champagne or a soft drink)
2) Message plate.
For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)
Order Buffet 30-specialty Delight
Our popular Order Buffet 30-specialty Delight is back, where we bring as many of your favorite dishes as you like directly to your seat. 30 different dishes are served including boiled dishes, hot dishes, rice and noodle dishes, and dessert. A professional sushi chef will be on hand to make fresh nigirizushi for guests.
Dates:
January 6th, 2020 (Mon.) - March, 13th, 2020 (Fri.)
Time:
5:30 p.m., last order at 9 p.m. (event ends at 11 p.m.)
* Reservations Only
- We take reservations for this event until 3 p.m. the day before.
Price:
Adults - 9,300 yen
Seniors (Age 65+) - 7,400 yen
Children (Elementary school age) - 5,100 yen.
* Price doesn't include taxes or service fees.
* For this plan, groups are limited to 10 people or fewer per group (including children).
* Only table seating is available for this event. Reservations cannot be made for this event with individual rooms or counter seating.
Example Menu:
[Cold Dishes] Marinated persimmons with bean curd skin, pufferfish skin with vinegar soy, broccolini with mustard.
[Boiled Dishes] Hotel Chinzanso Tokyo’s specialty simmered eggplant in broth, simmered fish of the day, steamed savory egg custard with bamboo shoots.
[Hot Dishes] Shrimp and pond smelt tempura, wild vegetable tempura, fried vegetable dumplings in broth.
[Sushi] Tuna, yellowtail, whitefish, sweet shrimp, salmon, sea eel.
[Teppanyaki] Japanese beef fillet, stewed beef, whitefish meuniere, vegetable of the day, omelet.
[Rice and Noodle Dishes] Noodles of the day, seasoned rice, steamed crab sushi, miso soup, Japanese pickles.
[Desserts] Japanese confections, fried sweet potatoes with caramel, strawberry almond jelly, strawberry ice cream.
* Content may be subject to change based on availability.
* We only use rice grown in Japan for all our dishes.
For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)
Cherry Blossom Party
A party to celebrate the coming spring.
A menu born from vibrant green ingredients like asparagus and artichokes to inspire excitement about the coming spring. The main dish is a tender roast pork shoulder served with a mustard cream sauce.
Dates:
February 17th, 2020 (Mon.) - April 12th, 2020 (Sun.)
Times:
Lunch - 11:30 a.m., last order at 3 p.m.
Dinner - 5 p.m, last order at 10 p.m.
Prices:
Lunch: 4,450 yen. Appetizers, soup, meat dish, and dessert.
Dinner: 6,390 yen. Appetizers, soup, fish dish, meat dish, and dessert.
* Prices do not include taxes or service fees.
Menu:
[Appetizers]
Cherry blossom sea bream carpaccio, citrus vinaigrette, olives, and capers
[Soup] Spring cabbage clam chowder
[Fish Dish] Sea bass poele, artichokes barigoule, fava bean puree
[Meat Dish] Roast pork shoulder and sauteed asparagus served with mustard cream sauce
[Dessert] Vanilla panna cotta served with mixed berries
Coffee, black tea, or herb tea
* Content may be subject to change based on availability
For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)
La Brezza Primaverile: A Spring Breeze
Lunch and dinner courses made with the image of the spring garden. The lunch course includes shrimp, fava bean and cheese ravioli served with tomato sauce. The dinner was made to suggest a field of flowers and contains many carefully selected spring ingredients as well as colorful herbs and flowers.
Date:
February 2nd, 2020 (Mon.) - April 12th, 2020 (Sun.)
Times:
Lunch: 12:00 pm to 14:30 pm (last order)
Dinner: 5:30 pm to last order at 8:30 p.m. (dinner ends at 11 p.m.)
Price:
Lunch: 5,100 yen (taxes and service fees not included)
Dinner: 15,300 yen (taxes and service fees not included)
Lunch Menu:
- Ginger and orange fragrant tender chicken breast involtini served with two varieties of asparagus.
- Shrimp and fava bean tortelli served with pecorino romano cream and fruit tomato sauce.
Or sweet tomato and raw sea urchin taglierini.
- Roast mackerel, conchiglie sabayon, and arugula oil.
- Your choice of a dessert.
- Coffee, espresso or tea.
Dinner Menu:
- Scallop tartare, turnip and snow crab foam, herbs, and flowers served like ravioli.
- Squid ink chitarra-style, with raw squid and broccolini
- Cherry blossom chips, smoked salsiccia, and a honeywort risotto.
- Pan-fried sea bream, served with sardine and fava bean sauce and onion croccante.
- Sauteed "Wagyu" beef fillet served with spring fragrant contorno.
- Lemon mousse, rhubarb marmalade, and raspberry tuile.
- Coffee, espresso or tea.
* Content may be subject to change based on availability.
For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)
Cherry Blossom Afternoon Tea
4,000 yen per person (taxes and service fees not included)
With Welcome Drink
4,500 yen per person (taxes and service fees not included)
Menu:
- Fleurs pritanier crunch.
- Cherry blossom ganache sandwiched between macaroons.
- No-bake cheesecake cream tart.
- Cherry blossom gelatin with flower foam.
- Three types of scones (with clotted cream and jam): plain, cherry blossom, and mugwort.
- Grapefruit fragrant shrimp and asparagus sandwich.
- Green pea and bamboo shoot tart served with house tartar sauce.
- Cream cheese and cherry blossom pie dough sandwich.
- Honey ham and celery genovese.
(We have roughly 20 types of teas to choose from and guests can drink as much as they'd like.)
Welcome Drink
- The Welcome Drink plan comes with a "Cherry Blossom Sparkling" drink.
For reservations or inquiries:
Le Jardin (direct line)
Call 03-3943-0920
(10:00 a.m. to 9:00 p.m.)
Graduation Celebration Plan
We've created this plan so that you can reward the hard work of that special someone who just graduated and show them your support.
Il Teatro has carefully cultivated a private atmosphere ideal for spending time with friends and family while relaxing and forgetting about the stresses of everyday life.
Dates:
January 12th, 2020 (Sun.) - April 30th, 2020 (Thur.)
Times:
Lunch: 12 p.m., last order at 2:30 p.m.
Dinner: Weekdays: 6 p.m., last order at 8:30 p.m. (dinner ends at 11 p.m.)
Weekends and Holidays: 6:30 p.m., last order at 8:30 p.m. (dinner ends at 11 p.m.)
Price:
Adults: 13,000 yen (taxes and service fees not included)
Children (up until Elementary School): 6,000 yen (taxes and service fees not included)
* We have prepared a Kids Menu for children 10 and under.
* As a special plan, discounts or other offers cannot be applied.
* Reservations are accepted up until 5 p.m. three days before the event.
Menu:
- Amuse-bouches (chef's special appetizer).
- Five types of celebratory antipasto misto.
- High sugar content tomato and raw sea urchin taglierini.
- Lobster gratinati served with zabaione and Americana sauces.
- Grilled beef fillet served with seasonal vegetables.
- Granita of the day.
- Red and white semifreddo and a cannoli and berry confetto.
- Coffee, espresso or tea.
* Content may be subject to change based on availability.
Kids Menu:
- Three cute types of antipasto misto.
- Corn cream soup.
- Spaghetti pomodoro.
- Grilled beef fillet with French fries.
- Two types of gelato and fruit.
- 1 drink.
* Content may be subject to change based on availability.
Special Gifts:
1) Private room fee waived (guests may not choose rooms).
2) 1 whole strawberry shortcake. Guests may have a celebratory message (up to 20 characters) written on the chocolate plate.
3) Guests who make use of this plan on a weekday receive a complimentary glass of sparkling wine for a toast.
For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)