Hotel Chinzanso Tokyo © 2019

[Casual] Vegan and Gluten-free Menu Hotel Chinzanso Tokyo

Hotel in Tokyo

[Casual] Vegan and Gluten-free Menu


Chefs at The Bistro have readied a course menu that can be prepared both vegan and gluten-free, while uncompromisingly healthy, delicious, and flavorful. It’s ideal for entertaining guests from overseas. Enjoy this visually stunning and healthy cuisine.




*Excluding December 21st 2019 through January 6th 2020



Lunch: 11:30 am to 3:00 pm (last order)

Dinner: 5:00 pm to 9:30 pm (last order)



Lunch: 4,450 yen

Dinner: 6,390 yen

*Tax and service charge will be collected separately.

*We ask that reservations be placed for lunch by the previous day.




Hummus and falafel


Warm appetizers:

Bean curd cannelloni in soy milk and cauliflower sauce


Chilled main dish

Rice flour and corn spaghettini with fresh basil sauce and chicory salad


Warm main dish

Rice flour fusilli and quinoa in warm salad with carrot and ginger dressing



Acai sherbet, dates and chocolate truffle with soy cream


Coffee or tea


*Contents may be subject to change based on availability.

*Menu will be changed from 9/17.

*”Warm appetizer” dish is included only with dinner.


Notice: Due to construction, some loud noises may be heard on certain days from June 24th to August 29th. We apologize for the inconvenience and request your understanding.


For reservations or inquiries:

Reservation Center

Call 03-3943-5489

(9:00 am to 8:00 pm)