Hotel Chinzanso Tokyo © 2019

Summer Retreat Hotel Chinzanso Tokyo

Hotel in Tokyo

Summer Retreat


In Hotel chinzanso Tokyo’s renowned garden, there are five picturesque spots where you can delight in the beauty of water. As you gaze at the spring, the waterfall, the stream, and our two ponds, the peace of the garden will wash over you.


Champagne Garden 2019

2019 marks the 7th year of our popular Champagne Garden. Cool champagnes served free-flowing are of the highest quality, including Moet et Chandon, Mumm Grand Cordon, Nicolas Feuillatte, and Taittinger. Say cheers with the chilly Moet et Chandon Ice Imperial, the champagne served on ice. This year also features the champagne sorbet, prepared by pouring champagne over fruit sherbet.


July 19th (Fri.) to September 28th (Sat.) 2019

*In September, the event is held on Fridays, Saturdays, and the days before holidays only.

*Reservations should be made in advance.

*Available to groups of 2 or more.


6:00 pm to 9:00 pm

*Free-flowing drinks are provided for 90 min.

*Tables are provided for 2 hrs.

*Last entry is at 7:00 pm


5th floor floating garden “Serenity Garden”

*In the event of rain or strong winds, the location will be moved to Cafe Foresta.


Standard plan: 10,000 yen per person

Luxury plan: 13,500 yen per person

*Price includes tax and service charge.

*This special plan cannot be combined with other offers or discounts.


Peach Afternoon Tea

An afternoon tea menu filled with sweet and tender peaches. There are cool sweets perfect for the summer like champagne sherbet topped with frozen peach, and scones kneaded with white peach jam. This peach-packed afternoon can only be enjoyed in the summer, so be sure not to miss out.


August 1st (Thu.) to 31st (Sat.)

*Advance reservations are not accepted for weekends or holidays


12:00 pm to 6:00 pm


4,000 yen per person (price includes tax but excludes service charge)


Summer Soba Kaiseki “Ryokufu”

Fragrant soba noodles are accompanied by authentic Japanese cuisine using seasonal ingredients such as eel and okra. Pike conger in plum and boiled eel to beat the heat, as well as honeyed cutlassfish are all on the menu to invigorate you in the summer season.


July 1st (Mon.) to September 16th (Mon.) 2019


Lunch (Weekdays) 11:30 am to 3:00 pm

(Weekends) 11:30 am to 3:30 pm

Dinner 5:00 pm to 8:00 pm


6,000 yen (plus tax and service charge)