Luxury beef, eel, and other dishes in a summer feast
Seasonal ingredients such as eel, Saga beef, and other ingredients come together in this special summer kaiseki course.
August 1st (Thu.) to September 30th (Mon.)
Dinner: 5:30 pm to 9:00 pm (last order)
10,000 yen (Tax and service fee will be collected separately)
*This is a special plan, and thus cannot be combined with other discounts or offers.
Abalone, Sesame Tofu, Water-Shield, Greens, Broth
3 Kinds of Fish, Sea Urchin and Tuna Sushi with Vegetable Garnishes
Steamed Egg Custard with Corn, Crab Sauce
Grilled Japanese Saga Beef’ Sirloin 110g
Sea Eel, Rice, Japanese Pickles and Miso Soup
*Image is for illustrative purpose
*Content may be subject to change based on availability.
For reservations or inquiries:
(9:00 am to 8:00 pm)