Hotel Chinzanso Tokyo © 2019

[Stone Grill] Stone-Grilled Lunch “Kodachi” Hotel Chinzanso Tokyo

Hotel in Tokyo
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[Stone Grill] Stone-Grilled Lunch “Kodachi”

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Broccolini, bamboo shoots, bracken, icefish, and other early spring ingredients grace small dishes, with a sakura shrimp salad, fresh clam egg custard, and seasonal cuisine grilled on lava stones from Mt. Fuji.

 

Period:

February 15th (Fri.) to April 7th (Sun.) 2019

 

Time:

Weekdays: 11:30 am to 2:30 pm

Weekends: 11:30 am to 3:00 pm

 

Price:

5,500 yen (Includes tax, but excludes service charge)

 

Menu:

Appetizers:       

Spring breeze appetizers

Broccolini, bamboo shoot, bracken

Boiled shrimp, simmered octopus

Ice fish, scrambled egg, vinegared miso

 

 

 

Today’s dish:     

Sakura shrimp and steamed chicken salad

Broccoli tomatoes

 

 

Barbecue:

 

Japanese beef loin             50g

Japanese pork loin             50g

Four kinds of vegetables

 

 

Steamed dish:           Steamed egg custard with clam

 

 

 

Rice:   

 

Rice with dried baby sardines

Pickled vegetables

Miso soup

 

 

 

Dessert:                      Dessert of the day

 

For reservations or inquiries

Reservation Center

Call 03-3943-5489

(9 :00 am to 8 :00 pm)