A special kaiseki meal that draws out the freshest tastes of the season.
A course meal of autumn cuisine grilled on lava stones from Mt. Fuji. When dishes wrapped in magnolia leaf are opened, an indescribable aroma fills the air in this innovative stone-grilled meal.
September 17th (Tue.) to November 14th (Thu.)
Dinner: 5:00 pm to 8:00 pm (last order)
*Can be ordered for lunch as well.
11,600 yen per person (tax and service fee will be collected separatdly
Duck dumpling, millet gluten, salted and fermented fish guts with cheese, baguette
Deep-fried chestnut, ginkgo
Steamed Japanese beef, garnish, horseradish, soy sauce with vinegar
Tuna ball, baked tofu, green onion, yuzu citrus
Grilled whitefish, magnolia leaves with miso
Wheat gluten, mushroom, green pepper
Japanese beef filet 40g
Saga “Kuroge-Wagyu” beef loin 30g
Three kinds of vegetables
Wine salt, wasabi, yuzu citrus pepper, grated radish with soy sauce
Rice, miso grilled beef
Pickled vegetables, miso soup
Dessert of the day
*All rice used is Japanese rice.
*Contents may be subject to change based on availability.
For reservations or inquiries
(9 :00 am to 8 :00 pm)