In this cherry blossom-flavored soba set, warm dishes include Sakura Domyoji dumplings with tilefish. Finely cooked bamboo shoots and gin-an paste complete a meal that delights both the eyes and taste buds.
February 15th (Fri.) to April 7th (Sun.)
Lunch: Weekdays: 11:30 am to 3:00 pm
Weekends: 11:30 am to 3:30 pm
Dinner: 5:00 pm to 8:00 pm
4,000 yen (Includes tax, but excludes service charge)
Sakura tofu, rolled omelet
Carpaccio salad and four other items
Two kinds of fresh fish with garnish
Sakura Domyoji dumplings, bamboo shoots, silver paste
Two kinds of deep-fried seafood and two kinds of vegetables
Choose from original soba noodles or noodles in a hot broth
Dessert of the day
*Menu may change due to availability.
For reservations or inquiries:
(9:00 am to 8:00 pm)