Choose your own menu from appetizer to dessert for this lunch course. Savor the dishes with seasonal ingredients provided by Il Teatro’s chefs.
From 12 pm to 2:30 pm (last order)
4,200 yen per person
(Tax and service charge will be collected separately.)
Appetizer: Please choose one from the following.
Marinated seafood with lobster and scampi, ceviche sauce and garbanzo beans puree
Foie gras brulee with a scent of truffle, peach with compote
Corn panna cotta, crab salad and fry caviar, tomato consomme gelee——plus 500 yen
Mozzarella bufala with sweet tomato capri-style salad, matured balsamic vinegar and extra virgin oil from Modena——-plus 1200 yen
3 assorted appetizers: Tuna carpaccio and Toscana-style salad, Mozzarella bufala with sweet tomato capri-style salad, Parmese uncured ham and melon——plus 1000 yen
Soup, pasta, risotto: Please choose one from the following.
Minestrone soup with 12 different vegetables
Homemade short pasta Fettuccine, Bologna meat sauce with tomatoes and pecan nuts
Homemade spinach-kneaded Taglioni pasta, colorful vegetable ajillo sauce
Homemade summer vegetable Chitarra”pasta with steamed chicken, tart lemon-flavored sauce
Homemade Taglioni pasta kneaded with squid ink, swordfish and seafood acqua pazza sauce
Homemade seafood spaghetti, smooth lobster sauce——plus 800 yen
Milan style saffron rissoto, gremolata flavor osso bucco with ragout——plus 800 yen
Main: Please choose one from the following
Red bream vapore made with white whine, Mediterranean tomato and green olive sauce
Low-temperature cooked soft grilled beef-tongue, rhubarb and lemon confetto, fresh tomato with mildly-bitter salad
Langoustine rolled Tongue sole rollatini, spumante flavor cream sauce——plus 1200 yen
Japanese beef sirloin tariata with steamed vegetables——plus 200o yen
Dessert: Please choose one from the following
3 assorted desserts recommended by the pastry chef
Desserts of your choice from the dessert trolley (plus 900 yen)
(Coffee or tea included)
*Please understand that we will provide the chef’s recommended set of assorted desserts for group of 7 or more people who ask for the dessert trolley.
For reservations or inquiries:
(9:00 am to 8:00 pm)