Hotel Chinzanso Tokyo © 2019

[Event] Champagne Garden 2019 Hotel Chinzanso Tokyo

Hotel in Tokyo
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[Event] Champagne Garden 2019

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Beat the summer heat with a glass of champagne sipped in our urban oasis.

 

2019 marks the 7th year of our popular Champagne Garden. Cool champagnes served free-flowing are of the highest quality, including Moet et Chandon, Mumm Grand Cordon, Nicolas Feuillatte, and Taittinger. Say cheers with the chilly Moet et Chandon Ice Imperial, the champagne served on ice. This year also features the champagne sorbet, prepared by pouring champagne over fruit sherbet.

 

This moment of unparalleled luxury will let guests forget the hustle and bustle of the city.

 

Dates:

July 19th (Fri.) to September 28th (Sat.) 2019

*In September, the event is held on Fridays, Saturdays, and the days before holidays only.

*Reservations should be made in advance.

*Available to groups of 2 or more.

Time:

6:00 pm to 9:00 pm

*Free-flowing drinks are provided for 90 min.

*Tables are provided for 2 hrs.

*Last entry is at 7:00 pm

 

Location:

5th floor floating garden “Serenity Garden”

*In the event of rain or strong winds, the location will be moved to Cafe Foresta.

 

Price:

Standard plan: 10,000 yen per person

Luxury plan: 13,500 yen per person

*Price includes tax and service charge.

*This special plan cannot be combined with other offers or discounts.

 

Menu:

Standard plan:

4 kinds of free-flowing champagne

Moet et Chandon

Mumm Grand Cordon

Nicolas Feuilatte

Taittinger

Moet et Chandon Ice Imperial (1 glass per person)

Champagne sorbet (1 per table)

Beer, wine, cocktails, and non-alcoholic drinks

 

Luxury plan:

6 kinds of free-flowing champagne

Moet et Chandon

Mumm Grand Cordon

Nicolas Feuilatte

Taittinger

Louis Roederer

Joseph Perrier

Moet et Chandon Ice Imperial (1 glass per person)

Champagne sorbet (1 per table)

Beer, wine, cocktails, and non-alcoholic drinks

 

Hors d’oeuvres plate:

Roast beef and onion baguette sandwich

Roast chicken and vegetables

Watermelon and feta cheese salad

Watershield and mushroom tart

Marinated small squid and shrimp

Gaspacho soup

Mussels and three kinds of olives steamed in wine

Chilled salmon gratin

French sourdough bread

Roast eggplant with spices

 

 

For reservation or inquiries:

Reservation center

Call 03-3943-5489

(9:00 am to 8:00 pm)