A vivid blend of fruit dishes and color
Lunch and dinner courses prepared with an array of colorful fruits. Duck is served with antioxidant red cabbage, blueberries, and apples. It’s a course that is visually beautiful and exceedingly healthy.
May 17th (Fri.) to June 30th (Sun.)
Lunch: 11:30 am to 3:00 pm (last order)
Dinner: 5:00 pm to 10:00 pm (last order)
Lunch: 4,800 yen (Appetizer, soup, meat, dessert)
Dinner: 6,900 yen (Appetizer, soup, fish, dessert)
*Prices includes tax, but service charge will be collected separately.
Salmon tartar with mango puree and fennel confit
Quinoa, broad bean, and avocado salad
Turnip soup with orange and spice aroma oil
Red seabream poele with semi-dry tomato and apricot condiments
Parmesan cream tapenade
Roast duck breast, braised red cabbage and apple
Coconut mousse dacquoise
Hibiscus jelly & passion fruit
Coffee, tea, or herb tea
*Contents may be subject to change based on availability.
For reservations or inquiries:
(9:00 am to 8:00 pm)