The Early Summer Evening Cute Tea creates an image of the summer fireflies in flight using fennel mousse with melon sauce. A menu full of herb-flavored delights such as rosemary crème brulee, bai makrut cream puffs, and tomato and basil cake sale are all wonderfully matched by a glass of champagne.
This dinner menu offers the same three-tiered stand of delicacies, as well as 20 varieties of tea for an elegant evening overlooking the early summer garden.
May 19th (Fri.) to July 2nd (Sun.)
6:00 pm to 9:30 pm
*Price includes tax, but excludes service charge.
Fig Gateau with White Cheese Chantilly Cream
Tarragon and White Chocolate Mousse
Apricot Chocolate Tart
Fennel Mousse with Melon Sauce
Rosemary Crème Brulee
Tomato and Basil Cake Sale, Bergamot Chocolat
Bai Makrut Cream Puff
Okura, Shiso and Tofu Tortilla Roll
Cream Cheese and Green Soybean Vol-au-vent
With Arugula and Gold leaf
Pastrami Pork and Mashed Potato Sandwich
Shrimp, White Peach and Cucumber Baguettine
(Around 20 varieties of teas are also available to select from at your choice)
For reservations or inquiries, please call:
Le Jardin direct line 03-3943-0920 (9:30 am to 10:00 pm)