Here at The Bistro, we’ve got a special event set up for anniversaries and celebrations.
It’s a full-course dinner filled with seasonal ingredients, a dessert plate (with custom message) and commemorative photography.
We’ve set the stage for a celebration with the people special to you. Your family, that special someone, or your friends… Come celebrate with The Bistro.
Exceptions: 12/20 to 12/25, 12/30, 12/31, and 1/1 to 1/3 in 2019.
Starts at 5 PM, last order at 10 PM.
6,000 yen per person (taxes included, but not service fees)
* Reservations have a two-person minimum.
* This plan cannot be used with any other discounts or gratuities.
Cider fragrant marlin and fennel escabeche, served with a potato and apple foam.
The French summer standard. Cold vegetable and basil soup.
Saint-Pierre aiguillette and artichoke fricasse, served with a lemon verbena sauce.
Ballottine of domestic duck and an Espelette fragrant piperade of ham and peppers.
Strawberry and rhubarb compote, served with a mascarpone cream and passion fruit sauce.
Coffee, black tea or herb tea.
* There is a chance that the menu may change based on our inventory.
For reservations or inquiries:
(9:00 am to 8:00 pm)