[Casual] Seasonal Lunch

Seasonal Lunch

We at The Bistro have created a reasonably-priced seasonal lunch in which guests may choose their appetizer and main dish.

Date:
Year-round.
Exclusions: 12/20 to 12/25, 12/30, 12/31, and 1/1 to 1/3 in 2020.

Time:
Starts at 11:30 a.m., last order at 3 p.m.

Price:
Weekdays – 2,690 yen per person (tax and service fees will be collected separately)
Weekends and Holidays – 3,240 yen per person (tax and service fees will be collected separately)

Example of Weekday Menu

・Appetizer
– Chef’s Choice of 5 Appetizers
or
– Cider fragrant marlin and fennel escabeche. Potato and apple foam can be added for 500 yen.

・Main Dish
– Poêlé made from the fish of the day
or
– Grilled Australian beef sirloin (100g) with black truffle sauce. Assorted grilled vegetables can be added for 1,000 yen.

・Dessert
– Chilled amazake (fermented rice drink) and peach compote.

・Drinks
– Coffee, black tea, or herb tea.

*Optional Dish
・For an additional 2,500 yen, guests may order both the fish and meat main dishes.

Example of Weekend/Holiday Menu

・Appetizer
– Chef’s Choice of 5 Appetizers
or
– Cider fragrant marlin and fennel escabeche. Potato and apple foam can be added for 500 yen.

・Soup
– Soup of the day

・Main Dish
– Poêlé made from the fish of the day
or
– Grilled Australian beef sirloin (100g) with black truffle sauce. Colorful grilled vegetables can be added for 1,000 yen.

・Dessert
– Chilled amazake (fermented rice drink) and peach compote.

・Drinks
– Coffee, black tea, or herb tea.

*Optional Dish
・For an additional 2,500 yen, you can have both the fish and meat main dishes.

Reservations & Inquiries

Reservation desk

Phone +81 3 3943-5489

(9 a.m. to 8 p.m.)